|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed Tziki sauce that was opened on Saturday inside walk-in cooler without date. CDI: properly dated. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11 (B) Good Repair and Calibration - PF. Observed digital thin probe thermometer not working due to battery dead. CDI: battery obtained; thermometer now working properly. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
Repeat:
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles, shakers, and one container of sugar not properly labeled. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed quat sanitizer being used in bucket without proper test strips. CDI: sanitizer bucket dumped and bleach being used. |