| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation.-PF
Observed no PIC with approved food safety class at beginning of inspection. CDI - Manager with control of employees arrived during inspection. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed paper towels for hand sink located around corner, several feet away on prep table. CDI - replaced during inspection |
|
13
|
3
|
Food separated and protected |
No |
Yes
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed raw bacon stored over fully cooked chicken in sandwhich unit, repeat. CDI - moved |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed one dirty knife stored as clean on magnetic strip. CDI - moved to wash area. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed one bottle containing yellow liquid for "sanitizing" tables present under sink not labeled. Other bottles of sanitizer present were clear liquid. CDI - removed. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed rice cooling in walkin refrigerator, waiting for use. Rice cooling in large pan, covered. |
|
48
|
0
|
Hot and cold water available; adequate pressure |
No |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf
Observed hot water at 3 compartment sink below 90 degrees for several minutes, water temperature after several minutes over 120. Water must reach temperature consistently and in a reasonable period of time. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean.
Observed womans toilet seat loose. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed wood used to hold magnetic strap to wall and wood wall covering over chest freezer not sealed. |