|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed buildup on ceiling inside microwaves located in dining room and in kitchen. Clean often enough, in accordance with Food Code. -0- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed date marking stickers programmed for 8 day date marking on hard boiled eggs. Date marked products from 03/01 have and expiration date of 03/08. This is 8 day date marking when the max time allowed is 7 days. Facility shall count first day as prep date or open date for TCS foods, keeping the date of the oldest ingredient. CDI - PIC reprogrammed date marking system for 7 day date marking during inspection. -1.5-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak under 3-comp sink at piping located under sanitizing compartment. Repair. -0- |