|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food handler wiping down prep table with wiping cloth and then go to pans. Observed another food handler with gloves handle damp wiping cloth, then resume cooking without removing gloves and washing hands. Remove gloves after they become soiled and wash hands. EHS made PIC aware and PIC instructed food handlers to remove gloves after they become soiled by wiping cloth. Food handler removed her gloves and changed them. -1.5- |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety Observed written pre-2017 TPHC form in-use partial foods for transport. CDI - PIC presented the 2017 TPHC Form completed day of inspection. Procedure stated he would stamp with time but was not clear how the time stamp would be placed on food. TPHC sliced tomatoes, cut field greens, lettuce, and spinach had no time stamp. PIC made aware of missing time stamp. Stamp placed on food. -0- |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed 6 boxes of hp inkjet cartridges stored overtop ready to eat foods in dry storage including box of animal crackers and marshmallows. CDI: PIC removed inkjet cartridges and placed in office. -0- |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of ready to eat un-crustables stored directly on the floor outside of walk-in. Observed box of pie crusts stored directly on the walk-in freezer and package of meat. CDI: PIC placed items up off the floor.
Observed ice accumulation on food packaging in freezer. PIC stated the equipment was working properly; however, PIC stated someone set thermostat to -33 degrees so. ice accumulation occurred. CDI: PIC removed items with ice. -1- |