|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed coked beans and rice in walk in cooler cooled overnight at 48F. CDI - PIC voluntarily discarded and reminded food employees about proper cooling methods and will remind 2nd shift staff about proper cooling methods at shift change. -1.5- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2% and 1% milk cold holding in RI cooler set at 39F. Milk was 43F. CDI - PIC voluntarily discarded and set temp in RI lower to help properly cold hold. PIC will monitor and request service as needed. -1.5- |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed bagged out speed rack used to cold deep portion of beans and rice cooled overnight to 48F. CDI - PIC voluntarily discarded and educated food employees about proper cooling methods. -0- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested metal pans stored on drying shelf. -0- |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf Observed wash water in manual warewashing at 99F. CDI - PIC educated employee about proper washing temperatures if dishes will not be rewashed in high temp dish machine. Water refilled to correct temperatures. -0- |