|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced cheddar cheese, prov. cheese, and sliced tomatoes reaching above 41. Items were discarded. PIC will put in a service request with ecolab. VR |