|
18
|
0
|
Proper cooling time and temperatures |
No |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed pasta cooling in walk-in cooler at a rate slower than the required minimum- pasta cooled from 70F to 68F in 56 minutes. CDI: PIC placed pasta on sheet pans and uncovered product. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed turkey sandiwches in walk-in cooler with incorrect date labels- only labeled with discard date. Upon re-labeling, sandiwches were labeled with incorrect prep and discard date. CDI: Food employee labeled sandwiches with correct prep and discard dates. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed items on salad bar not labeled with begin and end times and procedures not being followed. ood employee labeled products correctly. Return visit within 10 days to see revised TPHC procedures. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pasta cooling in walk-in cooler in deep plastic tub with plastic wrap covering. CDI: PIC placed product on sheet pans and uncovered product. Observed turkey sandwiches cooling in walk-in cooler inside plastic bags and closed shut. CDI: PIC removed sandiwches from bags and placed product on sheet pans. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices - PF Observed thin-tip thermomter with dead battery. CDI: PIC able to get battery for thermometer. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C Observed food waste inside a few water ports in dish machine. |