|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed missing signage at hand sinks. Provided signs. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed ground beef stored above breaded eggplant. CDI - eggplant voluntarily discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no date marking on items such as cut lettuce and tomatoes in salad prep cooler. Observed no date marking on opened tub of hard boiled eggs and opened tub of cut melon, both in walk in cooler. CDI - all items voluntarily discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed expired pepperoni in reach in cooler and marked for discard on 11/24. CDI pepperoni voluntarily discarded. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer buckets were being stored on the floor. Buckets were moved off floor during inspection.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one damp wiping cloth on countertop. Cloth was removed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving starting to rust inside two door upright cooler across from cook line. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leaking cold water faucet on prep sink across from tilt skillet. |