|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: Found sausage patties at serving line below 135 F. CDI- PIC voluntarily discarded sausage. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Observed refrigerator holding food at 52 F. TCS foods were voluntarily discarded including pudding labeled as "keep refrigerated"and string cheese labeled as "keep refrigerated". Call made for repair and sign posted "out of order". |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf : Observed bottle containing OASIS ORANGE labeled as glass cleaner. CDI- bottle discarded. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several damp wiping cloths on surfaces in kitchen. |