|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Found chicken salad and cole slaw above 45 F in salad prep cooler. PIC stated items had been out of refrigeration for a period. Lettuce, cheese, boiled eggs above 45 F on salad bar. CDI-itemsmoved to walk-in cooler. CDI- moved to walk-in cooler for cooling. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found tomato paste dated 5/20 in refrigerator. CDI- PIC voluntarily discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Counter cabinet at self-serve drink station with water damage inside cabinets. Refer to Transitional Permit items to correct. PIC states new cabinets to be installed around 6/9/16. |