|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw ducks hanging over bowl of raw pork parts. CDI: PIC moved the pork so that the ducks would not hang directly over it. Observed cartons and container of raw eggs stored over RTE sauces in reach in cooler.CDI: Eggs relocated REPEAT VIOLATION Future violations may result in a risk control plan and/or permit action.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed raw pigs in contact with cardboard acting as a barrier between the wall and the product. EHS recommends storing the pigs further from the wall as to not contact the cardboard. CDI: Pigs pulled from prep area and hung up. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method.-P Observed employee washing a pan in the food prep sink. Pan was then placed on shelf as clean. CDI: EHS advised pan to be placed aside for proper wash/rinse/sanitizing in the 3-comp sink when 3-comp sink is finished being used for thawing of ducks. PIC explained process of cleaning the 3-comp sink prior to warewashing and the proper process of washing dishes.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of pork stored on floor of walk in. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up of food debris on shelving in walk in cooler, particularly under ducks. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed heavy leaf litter and some loose trash in enclosure. Remove debris to prevent pest harborage. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed significant discoloration on walls and ceiling throughout facility. REPEAT VIOLATION
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed cooker/oven and table stored outside of restaurant that PIC stated is broken. Have items removed. |
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