|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager. Observed no certified manager present in unit during inspection. PIC is not a certified manager. REPEAT |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed tub of raw pork stored directly above tubs of sauces in walk in cooler. Do not store raw meat above other foods. CDI - pork relocated. REPEAT |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed house made cooked sauce with cooked plant food items like onions/garlic sitting at room temperature in kitchen. Sauce must be refrigerated once cooked and cooled or use 4 hour TPHC procedures and then discard. CDI - sauce allowed to remain until end of 4 hour time and then discard. REPEAT |
|
23
|
0
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed house made Mam Chung (meatloaf) in front display cooler with no date marking present. CDI - date marks applied. Ensure house made TCS foods for retail sale are properly date marked. REPEAT - no point escalation as overall improvement noted. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed deep pan of cooked pork cooling in WIC tightly covered with foil. CDI - pan uncovered and product spread out to allow for quick cooling. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. Observed house made Mam Chung portioned and offered for sale in retail grab and go case in front area with no allergen information provided. Ingredient listing includes fish items, vermicelli (wheat), and egg items. Major food allergens contained in the food must be provided to customers. Verification required within 10 days. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed household deep freezer in use for frozen chickens in front of house area. Replace. Freezers must be commercial grade ANSI or equivalent. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed accumulated items in outdoor areas around back of establishment including out of use equipment, cardboard, and other items. Remove waste and unused equipment. REPEAT |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal employee cigarettes and cell phone laying on countertop mixed with restaurant food and single service items. Separate employee items from restaurant items. REPEAT |