|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed stickers on outside of clean dishes stored on shelf. CDI - Employee removed for re-wash. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed 2/3 of duck thawing in 3 comp sink thawing in stagnant water. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed rice
balls in front reach in cooler for grab & go service without labels. Observed labels printed wihtout date or quantity of the contents. Rice containers were correctly labeled. Verification required within 10 days for revised labels needed for grab & go products. • |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of food stored on freezer floor. REPEAT. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving throughout facility. REPEAT.
4-202.11 Food-Contact Surfaces-Cleanability - PF Observed cutting boards with crevices unable to be cleaned (not smooth and easily cleanable any longer) Cutting board removed from facility. |