|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-304.11 Food Contact with Equipment and Utensils - P Observed pork salad in walk in with utensil submerged in product. CDI Discarded.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed eggs stored over cooked ducks in walk in. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pork and rice dish made in Morning placed out on counter with no temperature control. CDI discarded. Advised PIC that items such as this require temperature control. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed times not being posted on items in front such as roast duck , pork, tripe salad . CDI PIC labeled items on with time taken out of temperature control. Observed duck and pork on tphc being placed back in the oven to be reheated after 4 hour time window had elapsed. CDI Pork and Ducks discarded . Advised PIC that once time has expired items on tphc can not be reheated and reused. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting round cutting board in need of resurfacing. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged ceiling tiles in rear of facility PIC has replaced some tiles . |