|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a toothbrush and toothpaste stored on the back rear handsink. Employees should not be brushing their teeth in a permitted food service handsink. PIC removed the items from the sink. Handsinks are to be used for handwashing only. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed meatloaf dish stored in the front display cooler with no manner of datemarking. Employee stated that it was prepared the day prior. If a potentially hazardous food such as a cooked meat or vegetable is to be stored for more than 24 hours, it must be date marked. EHS allowed facility to backdate the items. Employee stated that the items are held in the front display for a maximum of two days. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed one spray bottle of cooking wine with a faded label in the rear storage area. Item labelled by employee. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed two dry goods containers with the handles of the scooping devices stored inside the product. Items were removed by PIC. Store scooping devices such that the handles are outside of the product. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster sliding doors open at time of inspection. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damage to multiple areas of the ceiling in the facility. Observed some floor tile and baseboard damage in the kitchen/near the three compartment sink. |