|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready to eat foods. Pf - Observed raw shell eggs stored above ready to eat duck. Eggs must be kept on a lower shelf to prevent any contamination of the ready to eat product. CDI by moving items. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several TCS items such as cooked duck removed from the cooler while facility was beginning prep. Items were left unattended in the prep area and were observed to be over 45F. Insure that items removed from the cooler to be used at a later time are not subjected to temperature abuse. Facility should keep such items in the cooler until needed. CDI by items being placed back into the walk in cooler. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed facility thawing pork instestines under running, draining hot water. Proper thawing method would be to use cold water instead of hot, to insure that the product thaws evenly, without having areas of product becoming to hot while others remain frozen. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food product boxes on the floor of the walk in freezer |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed several instances of bulk dry good containers with scoops stored with the handle in contact with the food product. CDI by PIC removal. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed rear can wash hose spigot without a backflow prevention device. EHS will revisit facility by 1/15/17 to ensure that a backflow prevention device has been added. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tile damage in the kitchen area. |