|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-204.11 - Sanitizers, Criteria: Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations (50-200 ppm for chlorine). P Observed chlorine santizer measure above 200ppm. CDI-PIC remade chlorine sanitizer to correct concentration. REPEAT. |
|
37
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-602.11 - Food Labels: Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. Pf Observed packaged meats were not labeled with the name of the food. Repeat. CDI- PIC labeled the packages. REPEAT. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
Yes |
6-501.111 - Controlling Pests: The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by using methods such as trapping devices or other means of pest control. Pf Observed several flies in the meat prep area. EHS recommends to put something at the main entrance of the store to prevent. Be sure devices away from food to prevent from contamination. REPEAT. VERIFICATION IN 10 DAYS. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted. Observed split gasket in WIF. Observed split gasket in WIC. REPEAT.
4-202.16 - Nonfood-Contact Surfaces: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed the floor of the WIF has an uneven surface. REPEAT. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. Observed WIC gasket door and gasket with microbial growth. Observed sliding door display casing with food debris accumulation. CLEAN. REPEAT. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Clean walls and floors as necessary to remove food residues. REPEAT. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 - Designated Areas: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Observed a bottle of topo chico in the meat display casing. Designate an area for employees personal items. |