| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
2
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-103.11 - Person In Charge (Pf): Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. Observed health policy, but policy only has Big 5 not Big 6 for kitchen staff. CDI, provided updated employee health policy. Repeat. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) Provide a policy for the cleanup of vomitus and diarrheal events in the kitchen. Observed no written policy in house for cleaning of vomitus/diarrheal events but kitchen does have bodily clean up kit. CDI, provided policy to Administrator. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 - Using a Handwashing Sink (Pf): Maintain access to handsinks. Handsinks may only be used for handwashing. Observed cart blocking handwashing sink in dish area. CDI, cart was relocated. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P): Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. Observed raw shell eggs stored above ready to eat food items such as milk and cheese. CDI, PIC requested employee rearrange WIC. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in hot holding at 135F or above. P Observed hamburger patties at 129F. Pan was uncovered and stacked to the top of hotel pan. Patties near the bottom were temping at above 135F. Patties had been placed out for 20 minutes, so employee removed patties and placed in oven to reheat. Repeat. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 - Controlling Pests: The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by using methods such as trapping devices or other means of pest control. Observed flies in kitchen area. Ensure mechanisms are installs to remove/prevent pests in kitchen. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
Yes
|
No |
4-302.13 - Temperature Measuring Devices, Manual Warewashing (Pf): In mechanical warewashing operations, a irreverisible temperature indicator device shall be provided and readily accessible for frequently measuring the utensil surface temperatures. Establishment had dish plate to temp high temp dish machine, but temperature measuring device was still in packaging. Ensure dish machine is temped daily to ensure it is working properly to effectively wash, rinse, and sanitize dishes. CDI, EHS requested PIC to remove dish plate from packaging to ensure it did work. Repeat. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 - Designated Areas: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination Observed employee personal drink items in a container on shelf of steam table. Ensure items are stored in a manner that does not contaminate food, equipment, utensils, etc. Repeat. |