| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11(A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Equipment food contact surfaces and utensils shall be clean to sight and touch (Pf). Observed dishes in clean dish area with visible food debris. CDI- EHS showed PIC food debris and moved the dishes to 3 comp sink. Half points due to only 2 dishes were out of compliance. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P Observed employee prepping food and food was left on prep table observed above 41F. Ensure when food items are done prepping, food items are placed into RIC to hold temperatures.
CDI- Employee was actively working on lunch service and food items were reheated to 165F for service. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 - Ready-to-Eat, Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Pf Observed opened bag of cheeses and turkey slices, and coleslaw with no date mark label. Ensure date marking is occurring when TCS items are being opened. CDI- PIC voluntarily discarded missing datemarking food items.
3-501.18 - Ready-to-Eat, Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition: Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. P Observed coleslaw with a use by date of May 10th 2026. Ensure dates are being observed and voluntarily discarded when time frame has expired. CDI- PIC voluntarily discarded. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-803.11 - Storage of Soiled Linens: Soiled linens shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination. Observed soiled apron stored on handle of ice scoop. Ensure lined are store separate to avoid contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. EHS observed torn gasket on door of 3-door freezer. END DOOR. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. Observed frequently touched areas such as light switch and handwashing handles with looks of microbial growth. Clean frequently to avoid accumulation. REPEAT' half points due to improvement. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) - Capacity: Provide sufficient hot water to meet the peak hot water demands.-Pf Observed all areas of sinks reaching no more than 106 F hot water. Ensure hot water is reaching 110F. VERIFICATION REQUIRED IN 10 DAYS.
If hot water is needed, boil water. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 - System Maintained in Good Repair: Maintain a plumbing system in good repair. Observed ice machine pipe dripping excess water onto floor. PIC moved pipe to above drain. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 - Using Drain Plugs: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. EHS observed a missing drain plug on the dumpster receptacle. Contact waste management to have it replaced.
5-501.113 - Covering Receptacles: Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. Ensure dumpster doors are closed after each use. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Observed soiled walls, floors and ceiling in need of cleaning. Clean more frequently. HALF POINTS; due to improvements. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.11 - Light Bulbs, Protective Shielding: Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. 6-303.11 Intensity - Lighting (C) REPEAT.
Observed hood with no working lights. Replace. REPEAT |