| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation: Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. Observed raw ground turkey with bulk ham and ground beef as well as ready to eat deli meats. Observed unwashed asparagus with above ready to eat chicken. CDI, all items were rearranged to accommodate proper storage with raw and ready to eat foods as well as raw species stored according to final cook temps. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-601.11(A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf): Equipment food contact surfaces and utensils shall be clean to sight and touch. Observed food debris on knives stored by prep table in from of 3-comp sink. CDI, knives were removed to be washed, rinsed, and sanitized. Observed can opener with soil accumulation. Clean. Will verify in 10 days. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 - Ready-to-Eat, Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking (Pf): Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Observed ready to eat chicken opened yesterday missing a date marking label. CDI, PIC labeled with 3/3/26. Repeat.
3-501.18 - Ready-to-Eat, Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition (P): Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. Observed deli meat in RIC with date marked 2/21. CDI, PIC discarded upon request. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
4-301.11 - Cooling, Heating, and Holding Capacities (Pf): Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. Observed 2-door RIF is still not operational. Kitchen was closed due to Fire Marshal from 2/21-2/27. ITS issued day of re-inspection 3/4/26. PIC stated RIF will be replaced this next week. Repeat. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11 - Equipment, Utensils, Linens, and Single-Service and Single-Use Articles: Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of cups on floor of storage room. Ensure items are up and off the floor to prevent contamination. Repeat. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. Observed torn gaskets on middle and right door of RIC. Replace. Repeat.
4-502.11 (A) - Good Repair and Calibration: Utensils shall be maintained in good repair. Observed spatulas/utensils that are burnt and damaged. Replace. Repeat. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. Clean the utensil pull out drawers and seams. Repeat. Points de-escalated due to amount of cleaning since last inspection. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 - Covering Receptacles: Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors.
Observed broken dumpster lids at outside dumpster. Contact waste management for new dumpster lids. |