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Lee County Health Dept
Public Health Inspections
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Premises Information

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NameBROADWAY SCHOOL LUNCHROOM
Address307 S MAIN ST
 
City/State/ZIP
BROADWAY NC 27505
Premise Type11 - Public School Lunch
CountyLee
Inspection Date 4/28/2026
Final Score @ Grade
99 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed ice machine shield cracked on top edge. EHS showed PIC where equipment is cracked. Place work order. Observed Crescor with an ambient of 120F and mechanical gauge reading at 164F. Place work order to ensure proper temperatures. All food is placed on tphc.
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No Yes 4-501.110 - Mechanical Warewashing Equipment, Wash Solution Temperature: The temperature of the hot water to sanitize in a single tank conveyor dual temperature machine is 160AF . Pf 4-204.115 - Warewashing Machines, Temperature Measuring Devices: A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water in each wash and rinse tank. Pf Observed mechanical dish machine at a temperature of 155F. Observed mechanical gauge not reflecting properly water dish temp. VERIFICATION IN 10 DAYS. Email EHS with work order
49 0 Non-food contact surfaces clean No No No 4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces and utensils shall be clean to sight and touch. Observed minor microbial growth on edge of ice machine.