|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) There must be a certified food protection manager present during all shifts of operation. Have certificate available. PIC stated that she is certified but could not provide certificate. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) Each establishment must have a set procedure and supplies for dealing with vomiting and diarrheal events. Cafeteria did not have a set procedure outside of calling the custodian. EHS will email written procedure to keep in kitchen. |
|
12
|
1
|
Food received at proper temperature |
No |
No
|
Yes |
3-202.11 - Temperature: Potentially hazardous food shall be at a temperature of 41F or below when received. P
3-202.11 - Temperature: Potentially hazardous food that is cooked to a temperature and received hot shall be at a temperature of 135AF or above. P
School receives food daily from other school. Observed logs not filled with temp of the food when received. Ensure proper logging of time and temperature when received.
EHS reviewed with PIC on where to log temperature and it must be tempt when received.
VERIFCATION REQUIRED IN 3 DAYS. EMAIL EHS with log. |
|
21
|
3
|
Proper hot holding temperatures |
No |
Yes
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding (P): Maintain TCS foods in hot holding at 135F or above. Observed TCS food items ranging in temperature from 125-127F inside warmer. Place portions back in warmer after serving lunch periods or utilize TPHC chart of Lee Co. public schools to prevent future hot holding violations. REPEAT; FULL POINTS |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
Yes |
7-101.11 - Identifying Information, Prominence: Containers of poisonous or toxic materials shall bear a legible manufacturer's label. Pf Observed sanitizer bottle missing label. Label bottle with word sanitizer. VERIFICATION IN 10 DAYS. |