|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14 Cooling (P) TCS foods shall be cooled within 4 hours to 41F or less if prepared from ingredients at ambient temperature. Pizza sauce prepared yesterday temped at 45F. EHS temped 2 different containers with the same result. CDI, EHS observed pizza sauce being discarded upon request. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 - Cooling Methods (Pf): Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. Observed pizza sauce prepped yesterday at 45F in deep plastic containers greater than 2". Recommend possibly placing sauce needed for preparation the next day in WIC to cool from room temperature the night before. Will verify in 10 days. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) - Equipment and Utensils, Air-Drying Required: Air dry equipment and utensils after cleaning and sanitizing. Observed equipment and utensils not being properly air dried. Allow dishes to completely dry before stacking or utilize cross-stacking method to prevent the accumulation of microbial growth. Repeat. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted. Observed torn gaskets on middle and right doors of pizza prep unit and on door of single True freezer. Replace. Repeat. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. Observed gaskets, shelving, and both dry storage racks and clean dish racks in need of cleaning to remove food debris and soil accumulation. Clean as needed. Repeat. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 - Outside Receptacles: Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers. Dumpster door observed open. Keep dumpster door shut. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floors with broken and/or missing floor tiles and floor in front of pizza prep unit unsealed, and coving in dough prep are coming off wall. Observed stained/heat damaged ceiling tils. Replace missing floor and ceiling tiles as needed and reaffix coving to wall. PIC stated floors were going to be redone during last inspection. Tiles where finish had deteriorated were replaced, but tiles and coving that was broken, or missing are in the same condition. Repeat. |
|