| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 - Handwashing Signage: sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks. 2 handwashing sinks were observed without handwashing signs. Sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks. CDI, PIC was provided with handwashing signs. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding (P): Maintain TCS foods in hot holding at 135F or above. Chicken on grill observed at 128F. Maintain TCS foods hot holding at 135F or above. CDI, chicken was reheated to 165F. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding (P): Maintain TCS foods in cold holding at 41F or less. Shredded lettuce in the prep cooler observed at 46F and milk in coca cola cooler measured at 56F. Maintain TCS foods in cold holding at 41F or less. CDI, lettuce and milk were taken to the WIC to cool. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 - Ready-to-Eat, Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking (Pf): Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Ham, steak, and turkey observed without date marking label. Date mark all TCS foods that are ready to eat once opened or prepared and held more than 24hrs. CDI, PIC date marked items. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 - Common Name (Pf): Label working containers of chemical with common name. Chemicals in spray bottles were unlabeled. CDI, PIC labeled bottles. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 - Cooling Methods (Pf): Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. Observed ham and turkey in WIC cooling while tightly covered. CDI, PIC loosened the lids. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 - Food Storage Containers, Identified with Common Name of Food: Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Seasoning shakers and oil observed unlabeled. CDI, PIC labeled these items. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 - Wiping Cloths, Use Limitation: Hold in-use wiping cloths in sanitizer between uses. Wet wiping cloths observed on prep counter. CDI, PIC relocated the wiping cloth to the sanitizer bucket. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)- Scoops shall be stored in a manner to prevent contamination. Scoop handles shall remain up and out of product. Observed scoop handles directly in food. CDI, PIC removed handles from directly out of food. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. Torn gasket observed on the prep cooler. Torn gasket shall be replaced. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. Inside of coolers and freezers observed soiled with food debris. Increase cleaning frequency of non food contact surfaces. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 - Using Drain Plugs: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Missing drain plug. Replace. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 - Designated Areas: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
Employee beverage observed on prep cooler. CDI, employee relocated beverage. |