|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding
Cut lettuce, ham and chicken observed above 41F in prep cooler.
Maintain TCS foods in cold holding at 41F or less. P
PIC moved these items to the WIC and they were at 41F before EHS left. CDI |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 - Food Storage Containers, Identified with Common Name of Food
Observed oil and vinegar as well as water in bottles unlabeled.
Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
PIC labeled these items. CDI
*0 poimts* |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) - Wiping Cloths, Use Limitation
Sanitizer buckets observed on the floor throughout the establishment.
Store sanitizer containers used for wet wiping cloths off the floor.
PIC moved the buckets to bottom shelves throughout. CDI |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-904.11 - Kitchenware and Tableware
Tableware observed head up.
Single service articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed to prevent contamination.
Tableware shall be flipped. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Gaskets observed soiled with food debris.
Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and accumulations.
Increase cleaning frequency of gaskets. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 - System Maintained in Good Repair
Handwashing sink and 3 compartment sink observed leaking
Maintain a plumbing system in good repair.
The leaks shall be repaired. |