|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(C) Minimize bare hand contact with exposed food that is not in ready-to-eat form. -Pf. Observed employee handle potatoes with a bare hands then proceed to take to walk in cooler. CDI potatoes placed back in oven to reheat to 145F. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed feta cheese (10/30), paneer (10/26), hummus (10/25), black bean hummus (10/25), marinara (10/24), and ham chub (10/23) held past 7 days. CDI items discarded. Observed butter, goat cheese, feta cheese crumbles, short rib sauce, and veggies. CDI items dated or discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees on cook line without hair restraint. |