|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without food protection certification. REPEAT. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed white beans that had white and green substance growing throughout. CDI item discarded. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed quinoa, cauliflower, and chicken individually panned holding below 135 in hot unit. CDI items moved for reheating. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed quinoa, grilled chicken, ham, Mac and cheese, and buffalo chicken that was holding in reach in and walk in unit and not allowed to fully cool before holding. CDI items uncovered to cool. Observed chicken salad, bang bang chicken, tuna salad, and cooked apples holding at 44F in the walk in. Items were not used today and was in the unit overnight. CDI items discarded. Repeat. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed cooked roast beef, heavy cream, half and half, milk, butter, sausage, diced sausage, cooked potatoes, pico, edamame, grilled chicken, and tomatoes not dated. CDI items discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed andouille sauce (7/22), grilled chicken (7/23), half dried tomatoes (6/8), veal Demi (7/21), pickled onions (6/19), rice (7/15), white beans (6/19), and picked cabbage, (7/2) held over 7 days. CDI items discarded. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf
**Not a violation: facility is no longer Vacuum packaging items in house. cryovac machine is stored in warehouse until it can be removed from facility. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed facility with grilled chicken and quinoa that was prepped today cooling in covered containers in reach in. CDI items spread out on a sheet pan and placed in walk in. |