|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 (C) Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed sanitizing solution not reaching manufacturers concentration levels in the sanitizer bucket located in the kitchen and 3 comp sink where dishes were actively washed. CDI. Employee put bleach in the 3 comp sink for sanitizing utensils. PIC manually made quat sanitizer for the sanitizer buckets. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed expired date for hummus. CDI. PIC discarded hummus. REPEAT |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf
**Not a violation: facility is no longer Vacuum packaging items in house. cryovac machine is stored in warehouse until it can be removed from facility. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths being held in low concentration sanitizer buckets. CDI buckets filled with proper concentration. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-204.117 Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers - PF Observed sanitizer solution, located at the 3 comp sink, not dispensing properly. PIC put in a work order with Ecolab. VR 12/19/2020 |