|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed reach in unit that was holding butter, hummus, salsa, and dressings above 41F and unit had an ambient air of 60F. CDI items moved in walk in freezer for cooling. Repeat. Verification required. |
|
21
|
0
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed beets and penne pasta past 7 day hold time. CDI items discarded. Observed triple creme cheese, kale, and mixed greens not dated. CDI items dated. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
No |
Not a violation. Facility is currently not using HACCP plan. |