|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed garlic in oil mixture and real butter sitting out at room temperature. (If not handled properly, garlic and oil mixtures can support the growth of clostridium botulinum.) Datemark and refrigerate garlic and oil mixtures promptly. CDI-products placed in walk-in cooler for cold holding. |