|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found opened bags of leafy greens, cream cheese, feta cheese, not date marked. Allowed todatewith date opened.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found pasta, enchilada sauce, rasted garlic, carmelized onions, house-made thousand island dressing held beyond seven day maximum. PIC discarded all voluntarily. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf : Found glass cleaners in unlabeled bottles. CDI-labeled |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Found cooking oils, white dry goods in bins not labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed some cutting boards heavily gouged. Observed condensation drip in freezer resulting in ice build-up on floor and on stored foods. Foods were covered and covered in ice. eliminate condensation drip in freezer. |