|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty during inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed four wall mounted knife holders with rust build up. PIC will have holders cleaned or replaced.
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed three wooded serving boards with open cracks, discolored holes, and pieces of wood flaking off used for food contact surfaces. CDI - PIC Voluntarily discarded items.
4-501.11 Maintain equipment in good repair. Observed two counter mounted can openers with rusted and damaged blades. CDI-PIC Voluntarily discarded blades from can openers. |