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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

US NATIONAL WHITEWATER CENTER CATERING KITCHEN

Address

5000 WHITEWATER CENTER PY

City/State/ZIP

CHARLOTTE

NC

28214

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

6/27/2025

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed covered 7x hotel pans of pulled pork and 2x hotel pans of pull chicken on speed rack in WIC above 41F. Foods were taken out to be prepared at ambient air around 12:30PM. EHS noted the time of discovery at 1:30PM. PIC moved both speed racks to WIF to quickly cool down. After 60 minutes food was observed at 37F-35F. Long term compliance will be to finishing prepared foods in smaller batches instead of large batches. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .