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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameUS NATIONAL WHITEWATER CENTER CATERING KITCHEN
Address5000 WHITEWATER CENTER PY
 
City/State/ZIP
CHARLOTTE NC 28214
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 6/10/2024
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed stainless steel sifter screen with food built up food debirs, blender lid with orange liquid around the rim, and vegetable masher with food debris all stored clean. CDI- PIC moved items to be W/R/S. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed black bus tub with food debris stored clean along with clean utensils inside. CDI - PIC moved entire bus tub to dish area.
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a flies and gnats throughout kitchen mainly in dish area. PIC stated they use Ecolab for pest control.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed four stored clean cutting boards that were discolored and stained with deep scored marks. CDI - PIC voluntarily discarded all four cutting boards. 4-501.11 Maintain equipment in good repair. Observed three stainless cooking pans with broken/loose handles where encrusted grease and food debris was visible stored clean. CDI- PIC voluntarily decarded items.