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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

US NATIONAL WHITEWATER CENTER CATERING KITCHEN

Address

5000 WHITEWATER CENTER PY

City/State/ZIP

CHARLOTTE

NC

28214

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

1/5/2021

Final Score @ Grade

99.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
42	0.50	Utensils, equipment and linens: properly stored, dried and handled	Yes	Yes	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed equipment wet stacked. Observed employee drying dishes with a cloth. CDI - PIC discussed with employee that utensils should be air dried and not stacked wet.
46	0	Warewashing facilities: installed, maintained and used; test strips	Yes	No	No	4-501.15 Operate a warewashing machine in accordance with data plate. Observed warewashing machine not reaching appropriate rinse temperature for hot water sanitizing. Data plate indicated the machine should work using hot water sanitation. Chemical sanitizer was being used instead. Test strips read at 200 ppm for sanitizer concentration. Ecolab was called to check on hot water sanitation.