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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

US NATIONAL WHITEWATER CENTER CATERING KITCHEN

Address

5000 WHITEWATER CENTER PY

City/State/ZIP

CHARLOTTE

NC

28214

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

9/27/2018

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	No	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed one pair of tongs stored as clean with dried on food residue present. Observed deli meat slicer stored as clean with dried on food residue on the rear surfaces. Both items were re-processed during inspection.
54	0	Meets ventilation and lighting requirements; designated areas used	No	No	No	6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee posessions stored on a clean utensil rack. Such items must be kept separated from food prep areas, food storage areas, clean utensil areas, and single use utensil storage areas.