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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

US NATIONAL WHITEWATER CENTER CATERING KITCHEN

Address

5000 WHITEWATER CENTER PY

City/State/ZIP

CHARLOTTE

NC

28214

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

7/26/2016

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed numerous containers stored clean with food debris stuck to surfaces. CDI containers pulled and placed into dirty dish pit.
37	1	Contamination prevented during food preparation, storage and display	No	No	No	3-305.11 (A) (2) Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor; Where it is not exposed to splash, dust, or other contamination. Observed dry food bags open exposed to contamination by premise in back dry storage area.
42	0.50	Utensils, equipment and linens: properly stored, dried and handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Properly air dry; Observed numerous containers stacked wet in kitchen area.