|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one (1) wiping cloth bucket in dough prep room at below 50 ppm QAC. All other sanitizers were properly concentrated. CDI - PIC remade sanitizer solution with readily available sanitizer at 3 compartment sink. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of paper plates at self service area stacked above rim of case with exposed food contact surfaces. All other single service articles were inverted, stored beneath glass partitions, or still packaged. CDI - EHS inverted single service articles to prevent potential inspection. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed minor dust accumulation on ceiling tiles adjacent to office and drying rack. Observed dust and minor corroborate grab bars of bathroom stalls in male and female restrooms. Clean/resurface floors, walls, ceilings, and attachments as needed. |