|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-702.11 Utensils and food contact surfaces of equipment shall be sanitized before use, after cleaning.-P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Establishment is only sanding pizza peels and wiping them with a clean dry towel. Utensils must be washed, rinsed and sanitized. Cooking/baking equipment must be washed, rinsed and sanitized at least every 24 hours. CDI - PIC educated on requirement. 0 pts. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. Employee cut romaine lettuce and then washed it. Wash fruits and vegetables prior to cutting. REPEAT |