|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed a badly dented can on top of a box next to oven that was intended for use. CDI: Can removed from service and taken to office for credit. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed a sanitizer bucket reading less than 50 ppm QAC on back prep table. CDI: Bucket emptied and refilled with sanitizer reading 200 ppm QAC. REPEAT.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed a sanitizer bucket behind salad prepa rea stored directly on the floor. CDI: Bucket moved to shelf below counter. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed two knives stored in space between prep table and sink. |