|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
Yes |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed paper towels in bottom of containers of lettuce and arugula at salad station. CDI by removing paper towels.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed boxes of unwashed produce stored above ready to eat items in walk in cooler. Verification required. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed bucket of sanitizer near salad station with 0ppm chlorine. CDI by emptying and refilling.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Obsberved new sticker labels and label residue on bowls and pans throughout. Continue to remove labels before washing. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P Observed large 5 gallon container of pizza sauce with yesterdays date, 47F. All other items in walk in cooler were observed 41F or less. CDI by discarding sauce. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed pizza sauce on counter not labeled with time. CDI- Sauce had been removed from cooler approximately 15 minutes prior. Facility was allowed to label sauce this time. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed hot holding unit with marinara sauce and open containers of peppers, cheese and diced garlic on table for customer self-service. CDI by relocating items to area under employee control. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing bracelets. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed tomato aluminum cans being used to store single service and multi-use utensils. |