|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed beef, squid, eggs and other tcs items in walk in cooler at greater than 41 degrees. Ambient temperature of unit observed to be 38 degrees. Unable to ascertain length of time tcs items out of temperature so all tcs items discarded and facility to have unit checked. Facility to use alternate refrigeration in mean time . Verification required. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed tuna thawing on counter in sushi area. CDI moved to refrigeration. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler in need of service. Observed rusted shelving in walk in cooler. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed in crevices of gaskets on reach in units. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed exterior walls of walk in cooler corroding in kitchen area. -0 points- |