|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee rinsing towel at handsink by the drinks. Ensure handsinks are only for handwashing. CDI EHS redirected employee to use the 3 comp sink. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed plate of raw beef stored in the flip top unit above RTE food such as cut cabbage and broccoli. Ensure to store in proper order. CDI plate of raw beef was removed during the inspection. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several metal bowls and plates with food debris build up stored as clean. Observed 2 knives stored between the prep table and flip top with debris. CDI items were removed and placed at the mechanical dishwasher to be cleaned properly. Repeat violation. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed plastic containers and bottles by the grill and prep table without a label. Ensure to label to easily identify ingredient. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal containers and bowls wet stacked. Ensure to allow proper air drying before stacking. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non food contact surfaces (gaskets, reach in units, handles of equipment, etc.) with debris build up. Ensure to increase cleaning frequency. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed 4 non-functioning bulbs above the grill in the hood system. Ensure to replace or repair. |