|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
EHS observed marinara sauce holding at 125F.
CDI- PIC voluntarily discarded the sauce
-0-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
EHS observed prep unit holding TCS foods above 41F (see temp chart) ambient temperature of the unit was 48F. After 30 minutes the unit dropped to 44F and after an additional 20 minutes the unit had an ambient air temperature was 43F.
CDI- Food in unit was voluntarily discarded. EHS allowed facility to continue using the unit in conjunction with ice baths. Facility must continue to monitor temperature in the unit to ensure that all food is at 41F or below.
-1.5-
3-day VR required
**REPEAT**
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf
EHS observed turkey chub thawing in a container full of water on the counter. Product was still 41F or below.
CDI- PIC placed turkey chub in the walk in cooler to finish thawing.
-0- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked/missing floor tiles throughout. EHS observed water damage to tiles outside walk in cooler. Repair or replace. **REPEAT**
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust buildup on vent covers. Increased and more thorough cleaning frequency recommended, focusing on floors and walls. Observed cleaning needed under and behind equipment. **REPEAT** -1- |