| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed several foods in walk in cooler, walk in freezer, and reach in unit without proper coverage of lid or plastic cling wrap. Ensure that methods are being used to protect foods.
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed shelled eggs stored above cooked meat loaf inside of reach in unit.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed washed and unwashed produce comingled inside of walk in cooler. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11(e)(4)(b) Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with microbial growth and buildup left attached to the white board and top of container. Ensure that the frequency in which the ice machine is cleaned meets food establishment's need. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed foods in prep unit closest to the walk in unit not meeting temperature threshold of 41F or below. Foods include shredded cheese, raw chicken breast, and chicken tenders. Foods above 45F were discarded. Foods in between 42-45 were cooled during the inspection. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Ensure that time/temperature controlled foods are dated and discarded with appropriate times. Observed foods such as blue cheese (containing butter milk) with a 7/22/21 label. Other items observed without date mark include queso and buttemilk batter. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-204-112 Temperature Measuring Devices-Functionality - PF Ensure that food thermometers are available and functioning properly to ensure foods are being cooked/held to proper temperatures.
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Ensure that temperature measurement devices are provided inside of reach in unit at the warmest part of the unit. Observed no thermometer present inside of reach in unit. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Be vigilant in efforts to further control the spread of pests. Observed flies and gnats near can wash, towel area, and prep sink. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed foods in walk in freezer stored on the ground. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees preparing foods during the inspection without hats/hairnets present. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored on prep counter during the inspection. Wet wiping cloth was removed and placed in laundry bin during the inspection. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils scoop inside of rice making direct contact with food. Ensure that handles are not making contact with foods to prevent possible contamination from occurring. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed some torn gasket channels. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed a slow backup under 3 comp sink and prep area. Repair to allow proper drainage. Plan of action expected during verification visit within 10 days |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.114 Using Drain Plugs - C Observed dumpster door left open and drain plug missing. Close dumpster doors and replace missing drain plug to prevent a possible harborage or attraction of pests. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed build up left attached to gasket channel seals, vents, and walls above ice machine. Recommended higher frequency of cleaning. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cellphone and employees keys both placed above prep table. Both of which were removed during the inspection. |