| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed uncovered plastic bin of potato chips on prep table, container of garlic parmesan sauce, a plastic bin of chicken wings in walk in cooler 1, open salad mix, and unprotected container of mashed potatoes in walk in cooler 2. Food must be protected from splash, dust, or contamination. CDI - PIC covered food items. -0 points- |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food containers and metal pans stored as clean with build up of food debris. Recommend cleaning equipment and utensils thoroughly and protecting items from splash, dust, or debris. -REPEAT- -3 points- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed container of mashed potatoes in walk in cooler without date mark. PIC stated that mashed potatoes had been made four days prior. CDI - PIC date marked mashed potatoes with date of preparation.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of corn salsa in flip top cooler with a preparation date of 12/21. Items held at 41F or less must be sold, consumed, or discarded after 7 days. -0 points- |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown substance. PIC stated that the bottle contained sanitizer. CDI - PIC labeled spray bottle.
7-201.11 Store toxic materials to avoid contamination. -P Observed dietary supplements stored with customer food and spices on shelving in kitchen. CDI - PIC discarded bottle of supplements. -REPEAT- -1 point- |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed macaroni salad cooling in walk in cooler with lid on. Leaving items that are cooling uncovered so that cold air can flow in and around food product. CDI - PIC removed lid. -0 points- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed gap between floor and door in kitchen area. Recommend replacing or repairing door sweep to prevent rodent or insect infestation. -0 points- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of ground beef, bucket of pickles, and box of deli meat on floor in walk in cooler and freezer. -0 points- |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee in the act of food preparation without hair restraint or covering. -REPEAT- 1 point- |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop stored in grain with handle making contact with food item. CDI - PIC repositioned scoop in food product to prevent contamination. -0 points- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged and broken gaskets on door of flip top cooler and on dressing cooler. Recommend replacing or repairing. Observed heavy rust on shelving in walk in coolers. Observed wire fry basket used in breading seafood with damaged and broken wires. Maintain utensils and equipment to avoid physical contamination. CDI - PIC discarded wire basket. -0 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food spillage and splash on bottoms of reach in cooler, along cooking surfaces, prep surfaces, shelving, and prep tables. Recommend higher frequency and more thorough cleaning. -0.5 points- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors opened on dumpster. Recommend keeping dumpster lids and doors closed when not in use to prevent rodent or insect infestation. -0.5 points- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed vents in women's bathroom with heavy dust. Recommend frequent and thorough cleaning. -0 points- |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drink stored on shelf above food prep area. Drinks must be covered with a straw. Designate an area for the storage of employee drinks that does not contaminate equipment, food, or utensils. -REPEAT- -1 point- |