|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer in dish machine at less than 50 ppm and in use in red bucket at less than 50 ppm chlorine concentration. CDI - PIC refilled both to correct concentration. -1.5- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed house made ranch dressing date marked 11/8 in reach in cooler. CDI - PIC back dated this item to a December date after stating date was incorrect. -1.5- REPEAT POINTS NOT ESCALATED TODAY AS THERE WERE LESS ITEMS THAN THE LAST INSPECTION. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed older menu with blue plate special still not with disclosure. CDI - PIC stated older menu will be removed and only special menu will be used (gray color). -0- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed side door to kitchen open at beginning of inspection without air curtain or self-closure keeping door closed. -0- |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one food employee plating food and preeparing salads without wearing an effective hair restraint. -1- REPEAT |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed apples, cucumbers and onions used to make salads without washing that were stored on soiled prep table between uses. Observed cut green leaf lettuce used before washing. -0- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cleaned utensils and equipment stored in bin with debris inside to the right of dish machine. -0- |