|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all TCS foods in both flip top units on cook line as well as beer walk in unit holding above 41F. All out of temperature TCS foods not prepared today were voluntarily discarded during inspection, and any TCS foods that were made today (within 4 hrs) were sent to back walk in unit for rapid cooling to 41F. PIC stated that flip top units on line likely needed freon added and stated that they had been having issues with units in question for almost 2 weeks. VERIFICATION REQUIRED within 10 days to determine compliance. REPEAT. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed Blue Plate special menu missing consumer advisory disclosure verbiage linking asterisks to the reminder at the bottom of the menu. VERIFICATION REQUIRED within 10 days to determine compliance. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed raw shrimp thawing in standing water. CDI: Shrimp placed under running water. |