| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed plates stored with food debris. Observed slicer that had not been used in a few days stored with food debris. Observed plastic containers stored with sticker residue. CDI: all items were removed from shelves to be cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed a few items inside reach-in 2 door cooler without updated dates when products were removed from freezer. Observed bbq without date in 2-door cooler. CDI: proper dates placed on products.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed a pan of meatloaf dated 3/28 that expired 7 day date mark. CDI: product voluntarily discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment:
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed a bottle of bleach not labeled. CDI: labeled during inspection.
7-201.11 Store toxic materials to avoid contamination. -P
Observed bleach spray bottle stored on shelf with clean dishes. CDI: contents discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
General Comment:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed a bus tub of wings at 76F sitting out in kitchen at room temperature cooling after an 1 hour. CDI: wings were transferred to sheet trays and moved to walk-in cooler. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Properly locate mechanical insect control devices.
Observed fly sticks stored improperly in kitchen above and next to clean dishes and food equipment.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several drain flies in kitchen at back dry storage area. Facility notified pest control company for service. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed 1 bleach sanitizer bucket at 0ppm at cook area. Corrected to 50ppm during inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed on all kitchen cooking equipment and surfaces at dry good storage area. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General Comment:
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed build-up of leaves, sticks, and trash accumulating around shared dumpster area. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed missing/damaged baseboard and floor tile in various areas of kitchen.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed on floors throughout kitchen and dry storage area. |