|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed single container of american cheese not date marked in the walk in cooler. Employee stated that the item was opened from the commercial packaging 3 days prior. Insure that potentially hazardous food items are dated for either the date of preparation or the date that they are removed from the commercial packaging. CDI by employee labelling. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed breakfast menu lacking consumer advisory information, menu is sstated to contain eggs prepared "any style". Menu does not have a proper reminder or disclosure clause. Verification of menu changes required by 11/2/16. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed two dented cans in the dry storage area. Insure cans are checked for damage that compromises any seals when delivered. If a can is dropped or damaged by the facility, facility may immediately open the can and use/place items into storage. CDI by employee removing dented cans. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted can opener blade repaired with a household screw. This item is no longer smooth/durable/easily cleanable and must be replaced to meet applicable code requirements. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food and grease residue built up around equipment such as racks and storage areas in the food prep area. Insure that these surfaces are cleaned frequently to prevent build up. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed baseboard and tile damage around the walk in coolers, and around the fryer area. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee belongings such as cellphones throughout the preparation area. Insure that employee items are kept out of food prep areas, and are orderly stored. |